How to eat crabs and steps:
Ingredients: crab.
One: break off the crab legs first. There is a crease at the root of the crab leg, which will break when you break it gently.
Two: remove the crab navel cover, that is where the crab intestines are, and you can't eat them.
Three: open the crab cover and dig out the crab stomach in the crab mouth with a spoon. Can't eat.
Four: Crab heart is the coldest thing. You can't eat it without the crab cheeks and mouth on both sides.
Five: You can eat the rest, and crab roe is the best.
Six: The last step is to eat crab legs and squeeze them out from the joints, and the crab meat will come out.