Accessories: 50g of winter bamboo shoots, 50g of meat foam, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine 100g, appropriate amount of soy sauce, appropriate amount of onion, appropriate amount of millet pepper and appropriate amount of sugar.

Braised mandarin fish

1, the first step: the cutting knife, in order to better taste and increase the beauty.

2. Step 2: Heat the pot with proper amount of oil, fry the fish until golden on both sides, and take the pot for use!

3. Step 3: Add cooking wine, soy sauce, garlic, ginger, winter bamboo shoots, meat foam and other auxiliary seasonings to stir-fry the marinade!

4. Step 4: Put the fish into the pot again and pour the marinade on the fish with a shovel until the juice is collected!

5. Step 5: Take the fish out of the pot, put it on the plate, pour it with marinade and sprinkle with chopped green onion (some people in the second family eat garlic leaves instead of onions).