Anshun snacks Anshun is located in the middle southwest of Guizhou Province, is one of the existing four prefecture-level cities in Guizhou Province, is the hometown of the famous Huangguoshu Waterfalls, is the world's typical karst landforms in the concentration of the region; east of the capital city of Guiyang City and Qiannan Buyei and Miao Autonomous Prefecture, the west of Liupanshui City, south of the south of the Qiannan Buyei and Miao Autonomous Prefecture, the north of Bijie, known as the "hinterland of Guizhou, the Bijie area," the "Bijie area. It is known as "the hinterland of Guizhou, the throat of Yunnan, and the lips and teeth of Shu and Guangdong". During the Spring and Autumn and Warring States Periods, it was the birthplace of two mysterious minority local governments in the ancient Southwest Barbarians - and the Yelang State. Anshun is also the hometown of Wang Ruofei, and in Guizhou there is a local proverb "fun in Guiyang, food and drink in Anshun", which shows how famous Anshun food is. Huajiang Dog Meat: Local dogs of good breed are used, with yellow dogs as the best and black dogs as the second best. Processing, will be fat with skin dog scraping and burning clean, stewed over a moderate fire, the meat stewed to cooked and not rotten, fragrant and not stinky, oil and not greasy, tender and soft chewing and pursed teeth can be resistant to product, the ingredients selected more than ten kinds of specialties in Qianzhong spices decoction, color and flavor are good, it is a favorite health food, there are thousands of Huajiang dog meat museums around the country. Buckwheat cold noodles: selection of Guizhou Plateau specialty buckwheat and natural deep-well water processed, can be cut into slices when eating, can also be scraped into strips. Spices are very special, in addition to the general sauce, vinegar, green onions, garlic, ginger, sesame oil, sprinkled with fried soybeans, peanuts, plus chili oil and Anshun's famous bean curd milk, smooth and delicious, the taste is very good, buckwheat flavor, around the stalls to eat a steady stream of people. Intestine Wanted Noodles: fresh pork large (fat) intestines and pig blood as the main ingredients, intestines and a variety of seasonings to stew to the appropriate fire, blood can be a little hot, the noodles used in local special wet noodles, coupled with crispy whistles, red oil, pea tips, and other ingredients, the noodles red and crispy, the soup color bright red, spicy and not fierce, strong flavor. It is a very famous snack in Guizhou. Deep Fried Egg Cake: Choose high-quality rice and soybeans, soaked and ground into a pulp, and then into the hexagonal tin box, add fresh meat, put into the boiling oil pot fried into the outside of the crunchy, tender, soft and delicious meat filling. () fried rice: the first rice noodles stirred into a paste into a bowl, and then from the boiling oil will be fried crispy yellow sticky material bean paste poi fish up and put in, and then scooped a spoon Qianzhong specialties "cited", poured a ladle of boiling oil can be, not greasy oil, crispy inside and outside the soft, very tasty. Crystal Cold Powder: also known as ice powder, processed with papaya seeds, with a full range of materials, exquisite, in addition to sprinkling walnuts, peanut grains, rose sugar, slices of winter melon, dates and other ingredients are indispensable, hot weather, drink a bowl of cool and refreshing, drive away the summer heat and quench your thirst. Punch cake (muffin water chestnut flour): first glutinous rice flour and water into particles, put into a special large tin pot with steam steaming, and then placed in the water chestnut powder in the boiling water and stirred into the water, and then add rose sugar, sesame seeds, walnuts, peanut grains, winter melon strips and other condiments, the taste of the food is beautiful, sweet and fluffy and tasty. Bobo Candy: It contains rock sugar, sesame seeds, peanuts, etc. It is similar to shortcake. It is similar to shortcake, oval-shaped, sweet and crispy. Zuoji Tofu Dumplings: Round ball shape, hollow inside. They are crispy on the outside, soft and juicy on the inside, and have a great aftertaste in the mouth. The restaurant has a special sauce (a broth made of edible roots, chili peppers, etc.), and the usual way to eat them is to use a spoon or chopsticks to press the tofu balls into a bowl shape, and then put in the sauce. The flavor is delicious. Silk Doll: A palm-sized piece of noodle skin with seaweed, bean sprouts, pickled radish, pickled cabbage, fish grass, celery and other vegetables, 3/2 of the skin is grasped tightly with five fingers, revealing a mouth, as if wrapped in a small doll, and the soup is poured into it, and the whole thing is sent to your mouth, with a long lasting aftertaste. Guizhou Tourism Book strange lu rice, in the original egg fried rice based on the addition of chili peppers, bacon, shredded meat, vegetables and other side dishes, and then Pezzo special vegetables, in line with the Guizhou people like spicy taste, business is booming. Garden, processed tofu balls after deep-frying, coupled with each family's secret chili, tofu's refreshing plus chili's spicy, let a person's appetite, it is said that this is a difficult period of time people use tofu as a meat to quench their appetites to come up with ways. Wrapped rolls: and silk dolls of the side dishes are basically the same, the chili pepper blend determines the flavor of the wrapped rolls, customers are often dozens of buy, so that people eat still want to eat. Raiding the noodles: a small hot pot, similar to hot pot and completely different from the hot pot in a pot by the store with a good thick soup pot (soup pot by the tomatoes, bad chili pepper, etc. production) up after you can order a ham and sausage is an essential side dish in addition to egg dumplings, vermicelli, lotus root slices, two pieces of rake, frozen konjac, and so on, plus a seasonal vegetables you must try is a cup of 0.5 yuan rose water meat cake: the meat cake is small and thin, the meat cake is a small, but not very thin. Anshun meat cake is small and thin, the oil branded into a very thick crispy shell, eaten uncovered into two halves, meat filling soup, flavor is particularly delicious. Meat cake store heart at the same time, two things, one for the sesame egg cake, deep-fried into the frying pan into a crisp, like open pomegranate, a small twisted dumplings, known as the "oil fragrance". Pot residue: pot residue (or pot fried) Anshun unique sweets treasures, different from the Sichuan rose pot residue. Former crystal cake sticky wrapped in dry water chestnut powder layer into the frying pan fried into the outer shell crispy, the inner flesh as tender as the fish brain, poured with sugar on the table, eaten with chopsticks pressure broken, stirring the sugar. It is a representative dessert for winter banquets because it is tender, crispy and sweet in the mouth. It is often used to tease new son-in-laws or foreign friends and relatives because it is not hot outside but hot inside. It must be pressed and stirred before eating. Pot frying simple production is not easy: one is the material, must be really superior water chestnut powder can be resistant to deep frying, the second is the fire, mixing the paste with fire and cooking and frying the fire position is crucial. Anshun snacks chicken dry noodles: Anshun rice noodles cooked with wooden bar crushed into very cotton tough fine powder, and then into the leakage squeeze squeeze into the line, so fine and flexible in his rice noodles. After boiling the rice vermicelli, put it in a bowl diagonally and put a big spoon of fried diced chicken and a small spoon of sweet sauce of oil moxibustion to cover the rice vermicelli, and then sprinkle chopped green onion, ginger, peppercorns and fried peanuts on it. This is a famous specialty of Qianzhong. Skewers: In the area of Little Cross, red-painted short square tables, small stools and steaming pots of red soup as well as a large handful of bamboo skewers constitute a special scene in Anshun. Seaweed, potatoes, sliced meat, cauliflower, lettuce, tripe, sausage, squid, winter melon, yellow labneh, gung ho, sea cabbage, konjac, yellow flowers, lotus root, cabbages, pork ribs and so on regardless of the meat and vegetables, 10 cents a string, friends and family in twos and threes around the small table, each take a large handful of their favorite skewers cooked into the pot. At the checkout, they shouted in a rough voice, "Boss, count the skewers!" In fact, a few large sign count down, the hands of small workers are counting rotten Oh, but only twenty or thirty dollars, to be such an effect thi! No wonder the skewer has endured. Roasted fish: to weigh good le fresh live fish after killing, after the boss carefully le baked, installed as a square le iron plate plate, pouring by the two pieces of poi, fungus, shredded potatoes, celery, konjac, cucumber, tomatoes, chili peppers, pepper and other simmering le spices '``and then in the iron plate plate plate underneath the fire put some carbon to keep warm and important to have spicy, hot and spicy two flavors ~ ~ ~ ~ small Fang casserole noodles: casserole into the meat foam, ham sausage, taro Tofu skin, vermicelli, noodles, cold noodles, spoon noodles, folded roots, pickled carrots, moldy tofu, chili peppers, etc. on the fire to cook together, his family has a unique taste, Anshun people do not eat is Anshun people Le regret ~ zex@Small Tree casserole: casserole will be simmered rice, the surface of the rice put a variety of condiments, what the garden, shredded meat, omelets, etc., eaten with coleslaw and soup, there is also that the golden potpourri ~ Crystal Cold Noodle: is the Ice powder, but with the addition of crystal two words feel much more beautiful. I remember when I was a child, put some sesame peanuts and so on, and the price is cheap, and then developed, with dried fruit and raisins and ice, so that in the summer time to eat really addictive summer. In the past two years, we have introduced fruit ice powder, changing the seasonal dried fruit to seasonal fresh fruit. Translucent as if crystal ice powder floating in sugar water, red watermelon, white pear, yellow orange apple dotted with a black pearl ice slurry: fresh fruit and ice, glutinous rice and other fresh fruit and ice, etc. together in the juicer blended into a slurry served in a bowl, and then add rose sugar, sesame seeds and other things such as preserved fruit can be fruit and glutinous rice can be mixed with their own tastes. Fried ice: it is with fresh juice poured into the fried ice machine fried and become, see the boss with a frying spoon to the juice of the East a West a stir-fry the most fun, and finally into the ice slurry like, eat cold and tasty. Mutton powder: good fresh skinned mutton, plus homemade spicy crunchy chili ~ cool on the word, recommend the big monkey, the train station and An Yunji old place. The first thing you need to do is to get a good picture of the machine.
What is the difference between a milkshake machine, a smoothie machine, a soybean milk machine, and a fried ice machine? It's the kind of machine that you'd find in a cold drink store on the street, so I'm not sure.This is certainly not a substitute for the milkshake machine just to play the mixing only. The power is small.
Smoothie machine and freshly ground soybean milk machine can be used with the same machine, smoothie machine can play smoothies, breakfast can also do freshly ground soybean milk. Power: 1200W (actual maximum power 1800W)
Capacity: 3000CC
Size: 200 * 230 * 510mm
Above the machine picture collection: Suzhou Fu Guang machinery _____ shaped service cooking tips Yue Thresh
Love to eat desserts friends, you are how to distinguish between the mousse, cheese, tiramisu, black forest, cheese!How do you distinguish between mousse, cheese, tiramisu, black forest and cheese?
There are many kinds of mousse, in short, it's not like the usual desserts that have a kind of greasy feeling, it tastes very dry.
Cheese and cheese is a thing, are yellow kind of, eat up well, melt in the mouth, but some people will feel very greasy.
Tiramisu appearance is a layer of layers, the top is the coffee powder, below the finger cake.
The Black Forest has chocolate chips on the surface and is slightly bitter.
The mousse should be made with guylian (fish gelatin powder, the main ingredient in jelly), and should be refrigerated until the mousse has set.
Cheese is the translation of the name, also known as cheese, cheese. It is said that there are more than 800 different types of cheese, and that different types of cheese have different colors, flavors, and calories from fat.
Tiramisu is made with the bitterness of Espresso, the moistness of eggs and sugar, the alcohol of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder, and it uses less than ten ingredients to combine the intricacies and complexities of sweetness and the experiences it can evoke, into a single layer of sweetness. With fewer than ten ingredients, it is the ultimate combination of sweetness and the complexity of the experience it can evoke. Tiramisu is a coffee-flavored cake made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder at the top, a thick layer of buttercream at the bottom, and a chocolate cake-like mousse in the middle of the buttercream. Eat in the mouth fragrant, smooth, sweet, creamy, soft with texture changes, the flavor is not a sweet, because of the cocoa powder, so slightly a little bit borderline bitter, which is just with the cappuccino.
Black Forest Cake (SchwarzwaelderKirschtorte) is a famous German dessert." Schwarzwaelder" is the full name of Black Forest in German. It combines the tartness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow flavor of cherry wine. The perfect Black Forest cake can stand up to a wide range of flavors. Black Forest Cake is known as one of the specialties of the Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic Black Forest cake is not dark at all, and does not contain dark chocolate.
Cheese is usually divided into processed cheese and natural cheese, natural cheese (Cheese) is cow's milk, or goat's milk as raw materials, add lactic acid bacteria and rennet enzyme after coagulation, strain the water and then immersed in brine for three days, and then after four to six months of fermentation and become. Processed cheese is made by breaking up several types of natural cheese, heating them to dissolve them, and then cooling them to solidify them. The difference between the two is that the lactic acid bacteria in natural cheese are alive, while those in processed cheese are dead. In addition, processed cheese has higher water content, slightly diluted nutrition, but higher phosphorus content; the advantage is stable quality, easy to preserve, but also because the smell has disappeared in the process, the taste is better, there is no that kind of unacceptable strange taste. But in fact, the more strange flavor of cheese, the more expensive.