1. Prepare materials, and put the materials needed into a bowl.

2. Wash the beef, soak it in cold water for 2 hours, and the blood will be soaked. Cut it into fist-sized pieces to make it easier to taste.

3. Cook the beef in the pot, add the meat after the water boils, the meat turns white after 5 or 6 minutes, and take it out after it is tight.

4. Cook the soup, add a proper amount of water, then pour in the prepared ingredients, cooking wine, soy sauce, etc. After the water boils, cook the cooked beef.

5. Boil the pot after two hours, and tie it with chopsticks to see if the meat can be easily penetrated.

6. Turn off the fire. If you want to eat something stronger, soak the meat in the soup for another two hours to make it more delicious.

7. Take it out, slice it, serve it, and the delicious sauce beef will be ok.