How to make crispy tofu with constant meat at home? Fried tofu
Crispy tofu is a very traditional dish with crispy skin and fresh and mellow inside. There are many ways to make it, some are sweet and sour with tomato sauce, some are minced meat, just like our picture, and some are salty and fresh, with different methods, but each has its own characteristics. In home cooking, it is mainly economical, so it is favored by people. Today, I will introduce you to a crispy tofu that is practical for dinner. The method is explained in detail. I'm not afraid you can't learn. Let's go!
Fried tofu
Fried tofu
* Main ingredients: 500g of old tofu, 20g of Pixian bean paste, 50g of bread crumbs, 50g of shredded onion, 50g of egg 1 piece, 50g of raw flour, 50g of minced meat, 5g of onion, ginger and garlic, salt, chicken essence, monosodium glutamate, soy sauce, pickled pepper sauce, sugar and chopped green onion.
* Production technology: (1) First, cut the old tofu into pieces with uniform size, and then soak it in light salt water. The purpose of this is: first, to remove the smell of beans, and second, to make tofu have a little basic taste. (2) Shred onion, chop onion, ginger and garlic, and chop pork belly for later use. (3) Take out the soaked tofu, drain it, and then wrap it with a layer of raw flour, a layer of egg liquid and a layer of bread crumbs for later use. This step is the key to crispy tofu skin. Use raw flour, egg liquid, bread crumbs and other ingredients to protect tofu and ensure the freshness inside. (4) Pour enough oil into the pot. When the oil temperature rises to 60% heat, pour in tofu and fry until golden and cooked. Put in high oil temperature, so that the skin of the ingredients will shrink and form quickly when heated, forming crispy skin.
Fried minced meat
(5) Leave a little base oil in the pot, stir-fry minced meat until it is raw, add cooking wine, stir-fry for a while, and let the cooking wine evaporate. Many people don't notice that cooking wine is not volatile and it is easy to produce bitterness. Then add Pixian bean paste, stir-fry with red oil, stir-fry with onion, ginger and minced garlic, then cook in soy sauce, and pour in soy sauce at this time. Only after heat stimulation can the best effect be achieved and the umami flavor can be fully released. Then add water, boil over low heat, add a little pickled pepper sauce, and a little soy sauce to taste, salt, chicken essence, monosodium glutamate and white sugar, then pour in a proper amount of water starch to thicken, sprinkle with chopped green onion and stir well for later use. (6) Take a casserole, pour a proper amount of oil on it, add shredded green onion and stir-fry until fragrant, then spread tofu blocks on the surface, pour the fried minced meat on it, sprinkle with red pepper rings, and turn off the heat after the chopped green onion is boiled. (7) decorative plate. I hope you will like this work. See you next time.
Fried tofu
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
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