In the process of curing chicken, in addition to common seasonings such as salt, soy sauce and pepper, a proper amount of water should be added. After mixing well, let it stand for half an hour to let the meat absorb water, which will make it tender.

2. Starch

Starch is an ingredient with high occurrence rate when making meat food. Its main function is to hang the pulp on the meat to make the meat more smooth and tender. Dissolve starch in a small amount of water, pour it into chicken and grab it evenly. There seems to be a protective film on the outer layer of the chicken with water starch, which can lock the water and stir-fry it tender.

3. Egg white

Smooth egg white is also a good lubricant. When curing chicken, add egg white, which can not only make chicken fresh and tender, but also make chicken smooth and tender. When cooking dried vegetables such as diced chicken, be sure to add it.

4. White vinegar

Old chickens have old meat. At this time, the chicken will be soaked in white vinegar. Pour white vinegar into the chicken, add a little water, soak for about 2 hours, and then take out the chicken for cooking. Chicken soaked in white vinegar will be tender.

5. beer

When frying chicken, adding a proper amount of beer can add flavor and umami to the chicken, and special enzymes in the beer can also make the chicken more tender.

6.casserole

When stewing chicken, you'd better choose casserole. Stewed chicken in casserole can ensure that the chicken is tender, the soup is delicious and the nutritional loss is minimal.

7. Fire is smooth and mature

It is forbidden to fry chicken for too long, and the more fried it is, the more dry it is. After the oil is hot, add the chicken and cook it on high fire, usually 1 min, and the chicken turns white. Then take it out, fry other side dishes, and finally put the chicken in the pot and stir it.

There are so many ways to make a chicken tender. Come and try this method, and you can eat chicken happily in the future.