Name of the dish: fried chicken miscellaneous dishes and their effects: blood-enriching recipes, school-age children's recipes, teenagers' recipes, and brain-strengthening recipes. Taste: salty. Technology: stir-fry.

Chinese name

Fried chicken offal

Someone's taste

Xianxian

major constituent

Chicken gizzards, chopped peppers, green peppers, dried peppers, ginger, garlic, oyster sauce, pepper, cooking wine and oil.

basic content

Home-cooked practice of frying chicken offal

material

250g of chicken gizzard, 20g of chopped pepper 15g, 20g of green pepper, 5g of dried pepper 10g, 5g of ginger and garlic, 2 teaspoons of Haitian oyster sauce, a little pepper, 2 teaspoons of Haitian ancient cooking wine and 40 ml of oil.

working methods

1. Wash and shred chicken gizzards, and marinate with mixed juice of Haitian ancient cooking wine and chopped pepper 10 minute.

2. Shred ginger, minced garlic, sliced dried peppers and shredded green peppers for later use.

3. Heat the oil in the pot, stir-fry the chilies, add the dried chilies, and then add the minced garlic and shredded ginger to stir fry.

4. Pour in the marinated shredded chicken gizzards, stir-fry over high fire until the shredded chicken gizzards change color, add shredded green pepper, mixed juice and Haitian superior oyster sauce, and stir-fry until the juice is collected.

Raw materials: 250g of chicken heart and liver, 250g of celery, 50g of pepper, vegetable oil, refined salt, monosodium glutamate, soy sauce, sugar, starch, minced onion and ginger, and appropriate amount of yellow wine.

Production method: 1. Head and leaves of celery are removed, washed, cut into 1 inch long sections, and pepper is cut and washed. Cut the heart and liver into pieces and put them in a bowl. Add proper amount of refined salt, monosodium glutamate and dried starch, stir slightly and then size.

2. put 25 grams of oil in the wok and the oil is hot. Add Jiang Mo and chopped green onion, stir-fry until half done, and put in a bowl. Add a proper amount of oil to the wok, heat the oil, add celery and pepper, stir-fry slightly, pour in chicken offal, add a proper amount of sugar, monosodium glutamate and soy sauce, stir-fry slightly, and serve.

Key points: don't fry celery and pepper too well.