Soak the catfish in about 40 degrees water for 20 minutes, remove the surface layer of film (to reduce the fishy flavor), with cooking wine . Salt . Dry chili noodles

Drown for 30 minutes. Ginger, garlic, morning glory, pepper, pepper, spicy powder spare. Supermarkets sell a package of seasoning specifically for fish (perfumed fish or spicy fish).

Start the pot to oil (more) hot seasoning and spare seasoning together in the pot to stir-fry and add stock, no stock water can also be. When the water boils add the fish and favorite dishes, hard vegetables first, well cooked vegetables after the next. Try it, the seasonings are common on the market.