In the early pregnancy, pregnant women have poor appetite. Roasted duck can nourish yin and tonify kidney, and the contents of protein, fat, calcium, phosphorus, iron, vitamin B 1 and B2 are very high, which can improve their appetite. Moreover, the roast duck has a pleasant aroma and is of great benefit to pregnant mothers.

However, roast duck has its own shortcomings, such as being greasy. Eating it for a long time is a challenge for pregnant women to control their weight. If the weight is not well controlled, obesity during pregnancy will increase the chances of dystocia and cesarean section.

Furthermore, roast duck is a food with high fat and cholesterol, which will cause hypertension and diabetes if eaten for a long time. For some obese people, if they eat roast duck more often, it will be difficult to control their blood sugar and weight. Therefore, pregnant mothers should have certain restrictions on eating roast duck, and they should not eat it every day. Moreover, roast duck has good and bad oils and condiments, so they should eat roast duck from regular manufacturers.