Shredded belly in red oil is refreshing and appetizing, and the next meal is beer coleslaw, summer food practice
Next, we pre-clean the pork belly. Rinse the pork belly, tear off the surface of the belly membrane grease, turn out the inside of the belly facing out, the whole belly in a pot, sprinkle a large handful of salt, dripping white vinegar, salt, vinegar on the surface of the pork belly rubbed evenly in the pot, marinated for 5 minutes; and then pour the flour, the surface of the pork belly rubbed evenly, and leave it for 5 minutes, pour the white wine, the belly inside and outside of the repeated kneading for 5 minutes, and then rinsed with clean water.
Shredded belly in red oil is refreshing and appetizing, the next meal on the beer coleslaw, summer food practice
After dealing with the pork belly, sit in a pot, add cold water, put the pork belly in the pot, ignite the fire, the first large fire to boil, and then turn on the medium fire to cook for 5 minutes and then fished out the belly in the hot water to wash and dry. From the head of the belly meat thick cut, the inside and outside of the two sides and then clean up again, tear off the residual fat, the whole pork belly into the pressure cooker, put ginger, cooking wine, pour boiling water, the water level submerged in the pork belly, ignition to the pressure cooker on the steam continue to heat for 15 minutes. Fish out the pork belly, drained, cooled and cut into about 0.5 cm wide silk. Wash the cilantro and cut into about 4 cm long pieces. Take a small bowl, put in the salt, rice vinegar, soy sauce, chili oil, sugar and pepper, mix well to form a sauce and set aside. Put the shredded pork belly and cilantro segments into a large bowl, pour on the sauce, mix well, sprinkle with cooked white sesame seeds, and serve.
Shredded pork belly in red oil is refreshing and appetizing, the next meal on the beer coleslaw, summer food practice
Note:
1. Kneading, cleaning pork belly can not be put on the alkali, so as not to destroy the protein of the pork belly, the loss of nutrients. The pretreatment process and time of the pork belly should be done to ensure that the pork belly is clean and odorless.
2. Do not add salt when stewing pork belly, so as not to excessive contraction of pork belly, and difficult to cook through.
3. To make the unique crispy texture of pork belly, the fire is very important. After the pressure cooker, use chopsticks to poke the cooked pork belly, if easily penetrated, it means that the pork belly stewed well. You can shorten the length of the pressure cooker cooking time, so that if it is not rotten enough, you can continue to cook. On the contrary, do not overcooked, once cooked old, back to heaven.