Prepare the following ingredients: 500 grams of long cowpeas, 1 red bell pepper, 3 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of chili oil, 1 tablespoon of peppercorn oil, 1 tablespoon of sesame oil

Preparation of the specific method is as follows: flatten and mince the garlic, cut the red bell pepper into julienne pieces, and then cut the head and tail of long cowpeas into small sections of about 5 centimeters long. into small sections of about 5 cm long, start a pot with water to boil, add 1 tablespoon of cooking oil, add a little salt, and then pour into the long cowpeas blanching, long cowpeas after the break of life and fished out of the cool water, and then drain the water, put into a larger soup pot, and then add the minced garlic, add the shredded red pepper, add 1 teaspoon of table salt, add 1 tablespoon of soy sauce, add 1 tablespoon of balsamic vinegar, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, add 1 tablespoon of sesame oil, and add 1 tablespoon of sesame oil, and then mix well!

Method 2: Stir-fry long black-eyed peas

Prepare the ingredients as follows: 500g long black-eyed peas, half a carrot, 3 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of chicken broth, and a pinch of cornstarch

The instructions are as follows: crush the garlic, cut the carrots into strips about the thickness of the long black-eyed peas, and then slice the long black-eyed peas into pieces about 5cm long, and then cut them into pieces. Start a pot of oil and heat, under the minced garlic burst incense, then pour into the carrots and cowpeas, stir-fry evenly over high heat, then add 1 teaspoon of salt, add 1 teaspoon of chicken broth, stir-fry evenly, drizzle into a small bowl of water, cover the lid of the pot and simmer for 5 minutes, open the lid and drizzle a little water starch, stir-fry evenly can be removed from the pot!