Main Ingredients

Low Gluten Flour

100g

Supplementary Ingredients

Pumpkin

Amount

Olive Oil

20g

Sheep Sugar

40g

Baking Powder

2g

Steps

Steps p>1. Steam the pumpkin in a pot until soft, take it out and press it into puree.

2. Put in low gluten flour.

3. Pour in olive oil.

4. Add a little water.

5. Add sugar.

6. Put it on the board and cut and mix it into a ball.

7. Roll it out into a thick sheet and cut it into strips. My dough was a bit thin, so I couldn't shape it, and it was hard to see.

8. Place on a baking sheet.

9. Put into the oven, 180 degrees, 20 minutes or so.

Tips

1 It is best not to add water.

2 The baking time should be adjusted according to your own oven.