Difference between beef steak and steak:

Steak is roast beef, clean and boneless, meat roast beef made more than 1 cm thick, usually palm size, there are a variety of degrees, any diner to choose, and then cut into small pieces, sprinkled with spices.

Beef steak is divided into beef tenderloin, beef tenderloin, t-bone and meaty beef tenderloin. The t-bone is attached to the beef tendon.

A beef steak is a piece of beef with bones. Just like what we call a pork chop, a pork chop is a piece of pork, which may be a leg or another part of the pig.

Expanded Information

First-timers may not know how to choose a part, but of course it's not always true that the more expensive it is, the better it is for you. Beef cuts are very professionally described and differentiated in detail for every part of the cow. As a beef eater, you don't need to figure it all out, you just need to understand your preferred texture and master a few typical terms to pick comfortably.

For example, filet is a piece of beef tenderloin taken from the hip and loin muscles, the softest part of the cow's body, best suited for frying or charcoal grilling.T-bone in the deboned and cut off filet is the New Yorker meat is very soft. And the rib eye cut into 1.5 centimeters thick, frying and grilling is the most suitable.

Not necessarily the most expensive parts of the most suitable for you to choose what kind of parts also depends on the cooking method, such as beef tender shoulder meat, meat firm and elastic, thick and thin taste is very good, in addition to do steak, but also can do hot pot piece, or roast meat, fried meat, especially after the mid-end of the part of the most oil flower, if handled properly, the texture will not even lose to the rib eye.

Reference Baidu Encyclopedia_Steak