Chicken casserole production process is as follows:

Tools / raw materials: 2 chicken thighs, 1 can of beer, 3 mushrooms, 40g onion, 2 peppers, Chrysanthemum coronarium 50g, 1g of pepper, 30g of soya sauce, 10g of oyster sauce, 10g of wine, 3g of green onion, 3g of ginger, 3g of garlic, 3g of peppercorns, 1 star anise, 1g of cinnamon, 5g of dried chili, 10g of bean paste, 10g of sweet noodle sauce, 10g of seafood sauce, 5g of dark soy sauce, 1g of salt.

1, chicken thigh meat cut into pieces, put pepper, soy sauce and other marinade.

2, the pan into the oil, into the chicken stir-fried until browned out.

3, pot into the oil, put onion 3g, ginger 3g, garlic 3g, pepper 3g, anise 1, cinnamon 1g, dried chili 5g fried incense.

4, into the bean paste beyond the red oil.

5, put the chicken stir fry.

6, pour in a can of beer, 10g of sweet noodle sauce, 10g of seafood sauce, 10g of soy sauce, 5g of dark soy sauce mix well and stew for half an hour.

7, put the sliced mushrooms, onion pieces, green pepper pieces, Chrysanthemum, salt 1g mix well and cook for 5 minutes.