1. fat and lean meat minced stuffing, mushrooms two or three, carrots, a small cut, scallions ginger ingredients chopped. Ingredients can be adjusted according to the amount you want to do.2. The above materials into a large bowl, add a little salt, chicken essence, pepper, soy sauce, soy sauce oyster sauce, cooking wine, sugar, a little bit of cornstarch mix well. Seasonings can be adjusted according to personal taste. 3. stuffing in the refrigerator for about ten minutes, an egg into the bowl, mix well. After refrigeration, the hands of the meat mixture into a round, each do a, you can put the meat mixture in the palm of the hand around the wrestling a few times, and then wrapped in a layer of egg wash. 4. pan with oil and burned to 6% heat, meat rounds one by one into the pan on a low flame fried.