Materials: 200 grams of pork liver, pickled ginger moderate, pickled pepper 10, Pixian bean 10 grams, 5 grams of starch, 10 grams of oil, 2 grams of sugar, oil moderate, 5 cloves of garlic, peppercorns 2 grams, 1 onion, lettuce slices 50 grams

Super smooth and tender small U.S. pickled pepper pig liver practice ?

1, each slice of pork liver cut thicker, put inside the net pot, add water to submerge the liver. Set the time for 5 minutes at 50°C.

2, cleaned and strained pork liver, add 5 grams of starch, 2 grams of sugar, 10 grams of oil consumption marinade.

3, pickled peppers and ginger into the main pot to break up.

4, pour cooking oil, Pixian bean paste 10 grams, 2 grams of pepper, garlic 5 cloves, 4 minutes, temperature 120 ℃, reverse speed burst seasoning.

5, pour pork liver 200 grams, set the time 3 to 4 minutes, temperature V, reverse small spoon, leaving the last minute from the main pot hole to add the side dishes onion knots, lettuce slices quickly twist the speed to 2, hold for 3 seconds, and then back to the small spoon.

6, out of the pot, super smooth and tender pickled pork liver is good.

7, open and eat.