China exports garlic to more than 120 countries and regions, mainly exported to the European Union and Japan.

my country is the world's largest garlic producer, consumer and exporter. Because Chinese people have the habit of eating garlic, it is very common for farmers to grow garlic, with production areas all over the country.

China's garlic industry has developed rapidly in recent years. The garlic industry in Shandong, Jiangsu, Henan, Hebei, Yunnan, Sichuan and other provinces has become a local pillar industry. However, export products are mostly raw materials and bulk garlic, with high technical content. Low, low added value. In the future, efforts must be made to cultivate leading enterprises and well-known brands in the export industry and enhance the independent research and development capabilities of enterprises.

In December 2016, China exported a total of 127,400 tons of fresh and refrigerated garlic, with a total value of US$271 million, a year-on-year increase of 19.61%.

Extended information:

Basic efficacy:

⒈Powerful sterilization. The sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants discovered so far.

⒉Prevent and treat tumors and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the people with the lowest incidence of cancer are those with the highest selenium content in their blood. The National Cancer Organization of the United States believes that among the plants with the most anti-cancer potential in the world, garlic ranks first. ?

⒊Detoxify and cleanse the intestines to prevent gastrointestinal diseases.

⒋Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the body's glucose tolerance, quickly reduce blood sugar levels in the body, and kill various bacteria that cause diabetes due to infection, thereby effectively preventing and treating diabetes.

⒌Prevent and treat cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in the cardiovascular and cerebrovascular vessels, induce fat metabolism within tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the dilatation of arterioles, promote vasodilation, and regulate blood pressure. Increase the permeability of blood vessels, thereby inhibiting the formation of thrombus and preventing arteriosclerosis.

Baidu Encyclopedia-Garlic