How to Make Korean Chili Sauce
In addition to the famous kimchi and plastic surgery, Korea is also famous for its chili sauce, which is quite different from our Chinese chili sauce! The most important thing is that Korean chili sauce is mainly used to pickle kimchi, but if you want to eat noodles mixed with homemade Korean chili sauce while watching Korean Oba, hurry up and learn!
Ingredients: 5 pounds of red chili peppers, 1 pound of apples, 1 pound of garlic, 1 pound of bean paste, 1 pound of white vinegar, 4 taels of salt, 4 taels of sugar, and 3 taels of MSG.
Methods:
1, buy back the red hot sauce first to have the patience to remove the tip; apple peeled even after the center of the core is also removed cleanly; garlic patted flat and peeled and tipped, dry water control standby.
2, prepare a large saucepan, you can fit all the ingredients, pour all the seasoning, remember, is the seasoning oh!
3, remember to cook while stirring, boil can turn off the fire, cool and standby.
4, the chili and apple, garlic into the blender broken, do not need to play too fine, some crumbs eat taste better, do not add water, or it is not easy to save. But if it's dry, it's harder to beat, so be patient!
How to eat Korean chili sauce
South Korea is best known for its artificial beauty, the annual beauty pageant N beauty you can distinguish who is who? In fact, in addition to the beauty of more than one, the Korean people to eat is also very good, the classic, not to mention, in fact, the Korean chili sauce is also very distinctive, but how to do to eat it?
How to eat Korean chili sauce? Introduce you to a classic cold noodle.
Preparation materials : Korean hot sauce, buckwheat cold noodles, cucumber, cilantro, smoked sausage, pears, garlic and other appropriate amount.
Methods:
1, cold noodles must be cold. So first, the cold noodles soaked in water for 15 minutes into the boiling water to cook, cooked but also with cold water repeatedly, until completely cold.
2, the cucumber cut into julienne; cilantro and garlic cut into minced spare; smoked sausage cut into slices or shredded are OK.
3, will be cleaned and peeled pears, take half of the OK, core shredded spare, the rest of the half can be used by hand or the machine into a juice spare, the pulp can not be used.
4, the above prepared materials are all mixed together, plus their own Korean chili sauce, as well as appropriate sugar, salt, vinegar, and seafood soy sauce and sesame oil, mix well and you can eat.