Food Ingredients:
250 grams of ribs and vertebrae left over from pork, beef, sheep and other animals, with a small amount of meat attached.
Accessories: peppercorns, spices, peppercorns, monosodium glutamate, fine salt, onion 5 grams each, 2.5 grams of ginger, cilantro, soy sauce, vinegar, cooking wine
Practice
Pork ribs washed knife chopped width and length of 5 centimeters of the small pieces. High fire on the stove will be lard or vegetarian oil burning red, ribs under the pan fried until grayish-white. Spare ribs fried dry water, under the salt water ginger simmering, put enough water to cover the spare ribs above, simmering on the fire for half an hour, add monosodium glutamate, cooking wine, scallion white, move the sand pot with a warm fire simmering for 2 hours that is completed.
1, ribs in the simmering before must be scalded with boiling water for 5-10 minutes, or directly with boiling water for a few minutes, and then over the cold water, the bones on the dirty foam rinse off, and then once add enough cold water for soup, soup put onion, ginger, garlic, 2, you can also put their favorite herbs, such as commonly used in the sand ginseng, astragalus, angelica, ginseng, goji berries, jujube, etc., can increase the flavor of the soup, and also can be fitness! Strengthen the body. And then cover the lid of the medium fire until the soup rolled, and then change the small fire diffuse boil on 1 1/2 hours or so can be. Finally put salt, do not have to put MSG.
2, it is recommended to use mineral water to boil beautiful soup, the flavor will be more beautiful.
3, a medical expert said that after boiling water can be added to the appropriate amount of vinegar, vinegar can make the bones of phosphorus, calcium dissolved into the soup;
4, with the horseshoe, green and red rooibos boiled pig bones, slow simmering it for two hours you can drink, this soup do not need to add MSG is also as sweet;
5, if the sheep bone then we need to put some ginger and jujubes, sasanqua, yuzu to pressure the taste.