Materials required:

Chinese yam, peanuts, flour, eggs, sugar, yeast.

Main steps:

1 first, you need to peel the iron stick yam, cut it into small pieces, and then beat an egg into it.

2. Pour the yam slices together with the egg liquid into the cooking machine, start the switch, and it will be stirred into a delicate yam paste in an instant.

3. Add proper amount of yeast and sugar to the flour. After stirring evenly, pour a small amount of yam paste in several times and stir while pouring. Prevent pouring too much noodles at a time and kneading them into a ball.

4. Knead the dough into a smooth ball and seal it for one hour.

5. Take advantage of the gap time of the dough, put the raw peanuts into the plate, put them in the microwave oven, open the fire for two minutes, remove the peanut skin after frying, and crush them slightly.

6. The volume of dough has doubled.

7. Knead the air in the dough by hand to make the red dates evenly distributed. Then knead it into long strips and cut it into almost large doses.

8. Take a piece, knead it into a slender strip, push both ends in two directions at the same time, fold it in half twice, then wrap your head in a circle and twist it into a twist.

9. After all is done, brush a layer of oil at the bottom of the electric pressure cooker to prevent sticking, sprinkle a layer of soft candy, put it into the twisted steamed bread and wake it for half an hour. When the twist steamed bread is full, brush the egg yolk liquid, sprinkle with cooked peanuts and cook for 20 minutes.