1, the bitter chrysanthemum from the root to remove some, so that it spread, wash with water, control dry.

2, 3 cloves of garlic crushed into fine garlic, according to their own taste will be salt, chicken powder, Zhenjiang vinegar poured into a small bowl, mixed into the cold sauce.

3, will wash the bitter chrysanthemum from the center of an open two, put into a larger vessel, will be blended into the cold sauce, mix well with chopsticks, taste.

4, put the garlic on top of the bitter chrysanthemum mixed with seasoning. Frying pan is hot, pour a little sesame oil, oil temperature of 6 into the heat, the hot sesame oil poured on the garlic.

5, hear the garlic and hot oil combined "prick" sound, the flavor has come out.

6, with chopsticks and then mix the chrysanthemum, integrated plate, you can serve.

You can also do steamed vegetables, the cleaned vegetables, cut into sections, mixed with dry flour, steamed on the cage drawer, cooled with minced garlic, salt, vinegar, sesame oil for seasoning.