People with diabetes can eat pure lotus root powder, but the so-called pure lotus root powder here is a product made of fresh lotus root through cleaning, crushing, slag removal, washing, precipitation, filtration and drying. It does not add any auxiliary materials, so it has no obvious sweetness or salty taste. Compared with ordinary lotus root starch products, pure lotus root starch contains more protein, fat, vitamins, cellulose, minerals and so on. It is a comprehensive and rich nutritional product and a good food therapy.

For diabetics, sucrose-free lotus root starch is also a good choice. This product generally uses xylitol and stevioside instead of white sugar powder or rock sugar powder, which has low calorie, does not affect blood sugar metabolism and is sweet at the same time. It is the first choice for diabetic patients.

The above information is provided by Yunnan Dechun Green Food Co., Ltd. (Dechungreenfood @ 163.com, (0877) 6767 168), which specializes in producing Chengjiang lotus root starch. I hope the information we provide is helpful to you, and I wish you a happy life!