Ingredients composition of winter melon (net) one catty, one or two of water hair flat tip, cooking oil eight money, soy sauce one or two two two money, salt five points, sugar three money.

Cooking method 1. Wash and peel the winter melon, remove the soft flesh and seeds, cut into three-third-thick, ten-inch square pieces.

2. Start a frying pan, put the winter melon into it, sauté it until it turns slightly yellow, add the flat tip, soy sauce, and add four taels of water, cover the pan with a lid and boil it.

3. To be burned to half-cooked winter melon, and then add salt, sugar, burned to winter melon crispy cooked, soup half dry that is good.

Cooking notes within the braised winter melon can also add fungus, hairy bean seeds, fresh tomatoes, squash, open ocean, small shrimp, minced meat, etc., you can choose one or two, *** with the burn into. This dish can also be done braised meat, braised chicken and other meat dishes in the bottom.