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How to make barbecued pork juice?
I. Tools/Materials

80g of onion, garlic 10, 5g of scallion, 0g of soy sauce 1 00g, 0g of oyster sauce100g, 8g of sugar, 4g of starch, 0g of water1bowl, 5g of monascus powder15g and 20g of fish juice.

II. Methods/Steps

1, clean onions and garlic.

2. Add clean scallion

3. Then chop it.

4.100g soy sauce

5. Add100g oyster sauce.

6. Add 20 grams of fish juice.

7. Then add sugar.

8, a bowl of water

9. Add monascus powder

10, add oil to the pot, and pour chopped onions.

1 1, add the sauce after the fire loses its fragrance.

12, stir evenly

13, and then add monascus powder water.

14, boil the fire, and then keep stirring.

15, when the fire boils, it turns to medium fire 15 minutes.

16, boil until 15 minutes, and then take out the onions and garlic.

17, and then add wet starch.

18, and finally boil it to the concentration you want.

19, boil and put in a bowl, then add honey and stir well.