Accessories: 1 ginger, 4 pieces of garlic, 1 root onion, more than half of pepper, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oil consumption, 1 tablespoon sugar, 1.

Step: 1 Prepare all the food.

Rinse the ribs with warm water, then put them in a basin and soak them in cold water for 30 minutes. Remember to change the water in the fish tank halfway to soak the blood bubbles.

Wash slices of ginger, garlic and onion, cut into slices with a knife, wash peppers, remove pedicels and seeds, cut into hard particles with a knife, and chop black fermented beans for later use.

4 Take out the ribs, control the water, then wipe off the water on the surface of the ribs with kitchen blotting paper, and then put it into the The Mixing Bowl.

Add proper amount of soy sauce, rice wine, oil consumption, sugar and salt to the ribs.

6 Add Jiang Mo, minced garlic and a small amount of black pepper, and add minced lobster sauce to ribs.

7 put on disposable gloves, knead the ribs, grab the ribs and various seasonings evenly, and then marinate them in the refrigerator for more than half an hour. Pickling for a long time will be more delicious.

8 After the ribs are marinated, add a tablespoon of cassava starch and grab it again, so that each rib is evenly covered with a thin layer of cassava starch. Then add a spoonful of sesame oil and stir. This step can make the steamed ribs taste more delicate and the firewood is not easy to harden.

9 Clean the lotus root, peel off the epidermis, then cut it into pieces and spread it in a porcelain bowl.

10 Pile the ribs on the duck gizzard. Spareribs should be stacked as smoothly as possible, without stacking, to prevent inconsistent quality indicators.

1 1 Put a proper amount of cold water into the triangular kettle of the rice cooker, and the water flow will be at the minimum tide level.

12 Put the spareribs into the Zhen pot, and then put the Zhen pot into the triangular pot.

13 rice cooker is switched on, and the program flow of "Steaming Meat" is selected and steamed for 40 minutes.

Five minutes before the end of 14, open the outer cover, sprinkle some chopped pepper on the surface of the ribs, then cover and steam for another five minutes.

15 Time is up. Sprinkle some shallots and enjoy.

Tip 1. The ribs will taste better if they are marinated for a long time. Keep it in the cold room when the weather is hot.

2. Chop black lobster sauce into ribs, and the taste will be stronger.

3. The cooking time is unstable. If you like tender, the time will be shorter. If you like the crispy taste, the time will be improved.

Lotus root can digest and absorb the juice of ribs, which is super delicious after cooking, and can also be changed into potatoes, sweet potatoes and other foods according to your own taste.