500g of flour
300g of water
Supplementary Ingredients
Oil
30g
Scallion
30g
Pepper
15g
Scallion Pancake Recipe
1.
80 degrees or so Water and noodles. One catty of flour and six taels of water. And good dough surface oil, put the plastic bag to wake up for 20 minutes.
2.
Roll the strips
3.
Spread the dosage
4.
This step takes 2 minutes
Scallion
30 grams
Oil on the dough, sprinkle with a layer of pepper (buy ready-made), or sprinkle with five-spice powder and refined salt if you don't have it. Or fry your own peppercorns crushed. Sprinkle a layer of chopped scallions.
5.
This step takes 2 minutes
Scallion
30 grams
Rolled as shown
6.
This step takes 1 minute
Scallion
30 grams
Flattened, rolled out into a cake
7.
This is a good idea. /p>
This step with ingredients Step time: 3 minutes
Scallion
30 grams
Add oil to the pan and place the pancake in. Shape and turn over to cook. A few kneads are best.