1, peeled and shredded green radish, put 1 spoon salt and mix well, let stand for 15 minutes. When the water comes out of the radish, the texture is more crispy, if you like to eat softer, you can use it directly without salt.

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2: Gently dry the radish shreds, do not need to be particularly dry, leave a little water is easier to mix the batter.

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3: In a large bowl, add the shredded daikon radish, egg, ginger, green onion, half a tablespoon of salt and a pinch of pepper.

4: Add all-purpose flour in 3 batches, stirring until the dry flour is absorbed and a thick batter forms. Add the flour in batches to adjust the consistency of the batter. If the batter is too dry, sprinkle a little water on it.

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5. Heat the oil in a pan, spoon in a heaping tablespoon of batter and beach it into a small pancake, and fry until both sides are golden brown.