Raw materials: cucumber, egg, clams, seaweed, salt, soy sauce, pepper, green onions, ginger, parsley.

How to do it:

Step 1: Wash the clams, boil the meat

Step 2: Boil the water for the clams and let it settle

Step 3: Cut the other ingredients according to the picture, and whisk the eggs

Step 4: Heat the oil in a pan, add the onion and ginger, and stir-fry them

Step 5: Put in the slices of cucumber, and then stir-fry for a few minutes to add the tablespoon of soy sauce, and then slowly pour in the clam soup. Slowly pour in the clam broth, being careful not to pour in any sediment

Step 6: Bring to a boil and add the clam meat, add 1.5 tsp salt and pepper to taste

Step 7: Bring to a boil again and slowly pour in the egg mixture to cook out the egg splatters

Step 8: Finally, add in the seaweed and green onion and cilantro and turn off the heat