Materials: four green radishes (about three pounds), one section of green onion, one piece of ginger, two eggs, one tablespoon of thirteen spices, salt to taste, 500 grams of flour.

Steps:

1, wash and peel the radish.

2, rub shredded and chopped, chopped green onion and ginger.

3, add salt thirteen spices.

4, add flour eggs.

5, mix well.

6, the pan with the right amount of oil.

7, oil hot under the balls.

8, deep fry until golden brown.

9, crispy delicious.

The above content reference? Baidu Encyclopedia - turnip meatballs