The encyclopedia of the practice of pettitoes soup introduces in detail the different practices of pettitoes soup. It also tastes delicious, and has the effects of anti-aging and preventing osteoporosis. It is the best choice for people who don't like to eat pig's trotters. Everyone can try it.
- 1-
Soybean pettitoes soup
Materials:
300g trotters, 50g soybeans, onion 1 root, 8-9 slices of ginger.
Exercise:
1. Soak the dried soybeans for 2-3 hours, and then take them out.
2. Wash pig's trotters, remove foreign hair, blanch and cook in cold water.
3. Skim the floating foam, wash the trotters and filter for later use.
We use an ordinary pressure cooker, and all the ingredients are put in.
5. Add soybeans and pig's trotters and cook together.
6. Fill it with water and stew it at one time. After the pressure cooker is inflated, stew for about 20 minutes. The hardness can be adjusted according to your preference.
7. Finally, add salt, a little oyster sauce, a little chicken essence and sprinkle with chopped green onion for decoration.
-2-
Yam and red jujube pettitoes soup
Materials:
500g of pig's trotters, 200g of Chinese yam, 0g of white vinegar10g of cooking wine10g of salt10g of ginger, 6g of red dates, 800ml of clear water and a proper amount of coriander.
Exercise:
1. Chop pig's trotters into small pieces, peel and wash yam, cut into hob pieces and slice ginger.
2. Boil water in the pot, add pig's trotters and white vinegar to drain the blood, and take it out for later use.
3. Take a casserole suitable for microwave, and add trotters, red dates, ginger slices, cooking wine and appropriate amount of water.
4. Cover the hole, put it into the microwave oven, and heat it for about 10 minute at microwave power1000 w..
5. Then turn the microwave oven to 500W and continue heating for 60 minutes. When there are still 30 minutes in the middle,
6. Uncover the lid and add yam to continue the stew for the rest of the time.
7. Finally, add salt according to personal taste and sprinkle with appropriate amount of coriander.
-3-
Corn pettitoes soup
Materials:
2 trotters, 2 corns, appropriate amount of ginger, appropriate amount of onion, appropriate amount of salt, and a tablespoon of cooking wine.
Exercise:
1, prepared two corn and two trotters, and cut them into sections for later use.
2. Wash the corn with clear water, put ginger slices and shallots in a pot with cold water, blanch with a spoonful of cooking wine, and simply wash it after boiling.
3. Put the star anise raw ginger onion in a saucepan and simmer with water for 1.5 hours. Look at the amount of water in the middle, and increase it appropriately according to the soup you need.
4. Add corn and salt, stew for another 30 minutes, and you can get out of the pot.