1, wash Polygonum Multiflori Radix and cut into pieces.
2, eggs, Polygonum multiflorum in aluminum pot, add water.
3. Add seasonings: onion, ginger, salt and cooking wine.
4, aluminum pot set fire to boil, simmer until the eggs are cooked.
5. Take out the eggs, shell them and cook for another 2 minutes.
6, add monosodium glutamate, eat eggs and drink soup.