3 Chicken

2 Green Peppers

Supplements

Salt moderate

Chicken Bouillon moderate

Garlic moderate

Ginger moderate

Scallion moderate

Soy Sauce 2 spoons

Pepper moderate

Steps

1. Remove giblets, skin, head and chop the chicken into small pieces, rinse and set aside.

2. Chop appropriate amount of garlic and ginger.

3. Chicken under the appropriate amount of cooking wine, pepper, salt, chicken essence, garlic, ginger marinade for about 20 minutes.

4. Peppers wash and remove the flesh, cut into small pieces, green onions cut into pieces.

5. Heat oil in a pan and stir-fry the marinated chicken.

6. Put up the fried chicken.

7. With a small amount of oil left in the wok, stir-fry the green peppers.

8. Add the sauteed chicken and stir-fry well.

9. Add 2 tbsp soy sauce for color.

10. Finally, add sliced green onion and stir-fry.

11. Plate, serve and eat.

Tips

The chicken under the appropriate amount of cooking wine, garlic, ginger marinade, can remove the fishy flavor. Chicken in the marinade process has been added enough salt, and later stir-fried with soy sauce, so the last do not need to be under the salt.