This product is edible.

Scallops are seafood, and their meat is rich in protein, fat and other nutrients. Appropriate consumption of scallop meat can supplement some of the nutrients and energy needed by the human body and help avoid malnutrition.

Scallop viscera is usually used to metabolize harmful substances such as microorganisms and heavy metals ingested in the body. If scallop viscera is accidentally eaten, it may cause gastroenteritis or food poisoning. In addition, the shell of scallops is rich in calcium, but it may be difficult to digest and may even damage the gastrointestinal mucosa.