1. Prepare and weigh all the ingredients~ (orange zest + orange liqueur.... Soak them! Soak them the night before for a better taste.) Soften the cream at room temperature and beat the sugar until it turns a little whiter...

2. Add the egg mixture and beat well...

3. Beat well and evenly. Add vanilla extract and mix well~

4. Then add the sifted powder and mix well. Mix well with a spatula

(If you use an electric mixer. Please use slow speed to mix gently...)

5. Add the sliced almonds and orange zest soaked in orange liqueur and mix well~

6. Scoop the dough with a tablespoon to get a good-sized portion of the dough. Place on a baking sheet and shape slightly...

Topped with almonds and pressed lightly~

7. Bake in preheated oven at 170 degrees for 15-20 minutes. Let it simmer for a while...

(This temperature is for reference only.... Please adjust the temperature according to your personal oven)

8. ★Bake the cooled cookies, you can put them into a sealed box + desiccant to save.

To ensure that the cookies stay fresh and do not soften