Marinade: 1, meat kebabs: 5 kilograms of fresh meat meter should be added to the portion of spices. Recipe 1: monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh 1 1 packet, ginger, scallions (chopped fine) 40 grams of each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch. Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled Recipe 2: 100 grams of thirteen spices, monosodium glutamate (freshness 99%) 70-90 grams of salt 36 grams of Special Fresh No. 1 1 packet of ginger and scallions 40 grams each, 7 grams of sugar, 25 grams of meat fluff, 250 grams of sweet potato starch. The above ingredients into the cut fresh meat strips, mix well, marinate to 15 minutes can be skewered to be grilled. Note: the above two methods of meat dryness and humidity for the skewers can adsorb spices do not fall, not running water is appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hand to hold a handful of meat feel moist but not out of the water for the best. 2, chicken wings, chicken tips, chicken legs, duck wings and all chicken, goose, grouse, quail, pigeon and other food. 5 kg of food need to add: 60 grams of refined salt, 90 grams of monosodium glutamate, Special Fresh 1 1 package, ginger, scallions (chopped fine) 30 grams of name, 20 grams of loose meat powder, 7 grams of sugar, 150 grams of red starch will be the above raw materials and 5 kilograms of food to fully block well, marinated for 20 minutes to wear a skewer. If the mixing is dry and the material is not stained, water should be added appropriately so that its seasoning is completely stained on top of the meat, and should not be too thin. These are raw ingredients grilled. 3, chicken, duck, goose claws multiple varieties, 5 kilograms of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (pat broken) 80 grams, 100 grams of monosodium glutamate (MSG), 50 grams of freshly scallion head, 10 grams of peppercorns, cooked over medium heat, to be claw bubbles big straighten, with the sign of a penetration that is broken can be fished out of the cold after each string through the two to be baked. 4, fish: various types of fish wear half fish, fish string, whole fish, fish tail and other varieties. 5 kilograms of fresh fish added to the raw materials: thirteen spices 100 grams, 60 grams of salt, 90 grams of sugar, 80 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 60 grams of Piaoxiang Sauce (modulation of the latter), 150 grams of sweet potato flour. The above ingredients and fresh fish fully mixed, dry and wet mastery and meat skewers the same, marinated for 30 minutes after stringing to be grilled. Special reminder: In order for you to correctly grasp the various types of food marinade method, baked special flavor to the Department of special "spice cellar water" soaking method changed to direct spice marinade method, the purpose is to worry about your use of "spice cellar water" when the concentration of bad grasp and taste. 5, ribs: 5 kg of fresh ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered meat loosening powder, 8 grams of sugar, 80 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch. The above ingredients and ribs mixed evenly marinated crispy 20 minutes skewer to be grilled 6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for: 500 grams of sweet potato starch, 1500 grams of salt, monosodium glutamate (fine powder) 400 grams of Special Fresh No. 1 2 packets of thirteen spices 420 grams of sugar 30 grams of sesame seeds 150 grams. Comfrey powder (edible spices) 50 grams, mix the above that is into the flavor of the powder bag standby Roast the first string of vegetables to wear a good flat on the stove, and then use a spoon loaded with powder poured on the vegetable blocks, each string of about 1 gram, each side of the 0.5 grams, in the use of a brush dipped in oil to brush the wet and evenly roasted. Dipping: the modulation of the sauce 1, ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernel, 30 grams of pepper, 80 grams of monosodium glutamate, Special Fresh 1 1 packet, 100 grams of chicken broth, 20 grams of sugar, 40 grams of refined salt. 2, the first pickled pepper chopped fine, garlic cloves peeled and mashed. 3, with a porcelain filled with sesame paste, peanut butter, garlic fine foam, pepper, special fresh 1, chicken essence, sugar, salt and so on and mix well. 4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain seasoned material in the lid, let cooled and then tasted, if salty, appropriate to put a little sugar monosodium glutamate, light add a little salt that is into the floating sauce.