Wufangzhai Zongzi, a specialty of Jiaxing, Zhejiang Province, is mainly made of white glutinous rice, lean meat and glutinous rice. It is refined through many processes such as batching, seasoning, dressing and cooking. After it comes out, it is glutinous but not rotten, fat but not greasy, tender and delicious, moderately salty and sweet, and has the effects of nourishing stomach, enriching blood, promoting fluid production, beauty beauty and prolonging life.

2. Chrysanthemum morifolium

Chrysanthemum morifolium, a special product of Tongxiang, Jiaxing, has become the best chrysanthemum for drinking because of its color, fragrance, taste and shape. Drinking Chrysanthemum morifolium for a long time can clear away heat and quench thirst, moisten throat and produce fluid, calm the liver and improve eyesight, and make it enjoyable to watch. Its color, fragrance, taste and shape are comparable to those of West Lake Longjing.

3. Haiyan kohlrabi

Haiyan kohlrabi, a national geographical indication product, is a specialty of Haiyan County, Jiaxing. Haiyan kohlrabi is a pickled kohlrabi with sour taste and unique flavor, which can be eaten raw or used for cooking. Its taste is pure and fresh.

4. Yaozhuang Mushroom

Yaozhuang mushroom, a national geographical indication product, is a specialty of Yaozhuang in Jiashan County, Jiaxing. Its meat is tender, delicious and beautiful, and it is a "natural healthy food" with high protein and low fat. In 2006, Yaozhuang Mushroom was rated as "A-class product of green food" and "Top Ten Famous Mushrooms in Zhejiang".

5. Fen lake crab

Fen lake crab, located in Jiashan County, Jiaxing, is a high-grade aquatic product, rich in protein and vitamins, with high nutritional value. Its cream is delicious and delicious, and it is the top grade of crab. Its crab shell is bluish gray, its navel is full and white, and its crab feet are hard and firm. Fenhu is the main producing area.