Fried Chienzi is a dish made of pork filling, egg and flour, carefully fried and is a famous traditional snack in Hebei Province.
Basic Information
Chinese Name
Fried Thousand Zi
Main Ingredients
Lean Pork, Eggs, Flour
Flavor
Crisp
Authoritative Cooperative Organization of Douguo Gourmet
Douguo Gourmet - It's cool to be a cook!
Contents
Materials
Pork filling 250g, 3 eggs, flour. Seasoning oil 1000g (about 75g), 1/2 tbsp each of shaoxing wine and soy sauce, 1/3 tsp each of refined salt and monosodium glutamate, 1/4 tsp each of five-spice powder, a little green onion and ginger, a moderate amount of cornstarch, and a little pepper salt.
Methods
Method 1
Ingredients
Ingredients
Dosage
Powder grids
5 sheets
Meat mixture
4 pounds
Eggs
One
Flour
Pinch
Starch
Starch
A little
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Detailed Steps
Step by Step
Photos
Instructions
Step 1
Step 1
Mix all the ingredients except for starch lattice, flour
Step 2
Step 2
Flour in water Make a paste
Step 3
Step 3
Place the meat mixture on the flour lattice
Step 4
Step 4
Roll it from the bottom upwards
Step 5
Step 5
Brush the top with the paste
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Method 2
Ingredients
Ingredients
Amount
Pork Filling
Amount
Beijing Tofu
Amount
Oil Bean Skin
One Sheet
Detailed Steps
Step by Step
Photos
Instructions
Step 1
Step 1
Prepare the oil bean skin, I bought this skin is slightly thicker, and it is also very crispy after frying.
Step 2
Step 2
Prepare the meat and tofu with salt, onion and wine. (In fact, it should be pure meat filling, but the New Year's Day every day big fish and meat eat tired. The best way to do this is to add a bit of tofu to the mix, and then mix it with the meat, which I forgot to do.)
Step 3
Step 3
Put the soybean skins on a flat surface and then put the meat mixture on top of it and roll it up.
Step 4
Step 4
After rolling, cut into equal pieces with a diagonal knife.
Step 5
Step 5
When the oil is hot, fry them in a pan. Please control the heat yourself. But the first big fire to set, have a little bit of browning, then turn small fire slow