Ingredients: 500 grams of pork, 75 grams of groundnut flour, 400 grams of onion,, the right amount of oil, 65 grams of sugar, 1 packet of soybean skins, the right amount of five-spice powder, 2 spoons of fish sauce.

Method of preparation:

1, wash the meat, cut into cubes;

2, peel the skin off the onion, cut off the head and tail, cut into cubes;

3, add the groundnut flour, sugar, fish sauce, and an appropriate amount of five-spice powder, mix it well, mixing the filling;

4, take a sheet of soybean skins, cut into a number of sheets of soybean skins width 1 about 5 centimeters, put the filling on the edge, rolled into five spice strips;

5, the pot of hot oil, take a five spice put a small half into the pot, bubbles can start frying;

6, adjust the fire, with chopsticks gently to the five spice rolls turn over;

7, about 5 minutes, fried to golden brown five spice floats can be out of the pot;

8, will be sliced on a plate, accompanied by tomato sauce or favorite seasoning can be served.