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How to eat fresh bamboo shoots

Bamboo shoots fried meat

Materials bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic

Practice ① bamboo shoots sliced, sliced meat, fat meat is placed in addition to wait for use, lean meat with sugar, salt, oil, soy sauce and starch marinade for half an hour, garlic, minced. ② pot hot, no oil, put the bamboo shoots into the pot, add a little salt, stir fry for a minute. ③ Put the oil in the pot and heat it to 40%, put the marinated meat into it and stir-fry until the meat turns white, and serve it in a bowl. ④ Put the fat pork in and stir-fry until slightly oiled, put in the garlic rice and burst incense, pour the previously stir-fried lean pork and bamboo shoots into the pan, add soy sauce and stir-fry well.

Cool bamboo shoots

Materials 500 grams of bamboo shoots, salt, soy sauce, a spoonful of vinegar, a little sugar, chili oil, a little grapeseed oil.

How to do ① the wild bamboo shoots with mud washed, with a knife from the tip of the bamboo shoots to the root direction of the bamboo shoots longitudinal cut a knife, you can easily remove the hard shell of the bamboo shoots, bamboo shoots cut into strips and slices of standby. Bring a pot of water to a boil and stir in a spoonful of sugar. ② boil the pot of water over high heat, cut the bamboo shoots into the pot blanch until broken, fish out quickly over cool white water (water is best to add 2, 3 ice cubes), control the water standby. ③ will control the water after the bamboo shoots into a large container of seasoning, in turn, add salt, sugar, vinegar, soy sauce 1 spoons, spicy red oil, white snow grapeseed oil, mix well, on the table sprinkled with 2 spoons of hot and spicy peanuts mix well on the plate can be.

Steamed bamboo shoots

Materials bamboo shoots 250 grams, 5 grams of green onions, 3 grams of ginger, 1 gram of salt, 1 gram of soy sauce, 1 gram of monosodium glutamate, 15 grams of vegetable oil.

Practice ① first fresh bamboo shoots (or fresh bamboo shoots canned bamboo shoots) shredded. ② Vegetable oil in the amount of hot pot, under the bamboo shoots stir-fried. ③ add a little fine salt, pour in chicken broth or water. ④ simmer for 3 to 5 minutes, sprinkled with monosodium glutamate stir-fry is complete.

Bamboo shoots fried bacon

Materials bacon, bamboo shoots, chili peppers, garlic, ginger, cooking wine, salt.

Practice ① bacon blanch and slice, bamboo shoots blanch and slice, ready ginger, garlic. ② start the frying pan, burst incense ginger and garlic, under the bacon stir-fry, and then add bamboo shoots. ③ Finally add wine, moderate salt seasoning on it.

Bamboo shoots fried sausage

Materials bamboo shoots, sausage, fresh chili, salt, soy sauce.

Practice ① bamboo shoots first fried, fried as before. ② sausage slices, sausage sautéed for a few moments over low heat (be sure to use a small fire, sausage is very easy to scorch), add 30 milliliters of vegetable oil, reduce the heat to high, add chili peppers sautéed together, ③ 1 to 2 minutes to add bamboo shoots stir-fried together, put salt soy sauce, such as too dry can be added to the 20-30 ml of water, simmering for a minute, juice out of the pot.