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Pickling method of domestic roast beef
The pickling method of home-cooked roast beef is as follows:

1, onion into shreds, put the sliced beef into a pot, add onion shreds, Korean hot sauce, ginger powder, black pepper, cumin powder, sugar, oyster sauce, thirteen spices, cooking wine and braised soy sauce.

2, put on gloves, grab the beef and seasoning evenly by hand, the beef becomes sticky, the seasoning is fully blended on the beef, the salad oil is poured in, and it is evenly grabbed to lock the moisture of the beef.

3. Cover with plastic wrap and marinate for half an hour 1 hour.

4. After the time is up, put the beef and onion together in the baking pan and bake.

Beef refers to the meat obtained from cattle, which is one of the common meats, and comes from cows, bulls and heifers. Beef is the third meat consumed in the world, accounting for about 25% of the meat market. It is low in fat and rich in protein, and its amino acid composition is closer to human needs than pork.