Raw materials: 500g of white gourd, 0/00g of Tricholoma aquatica/kloc-,and appropriate amounts of cooking wine, monosodium glutamate, refined salt, wet starch, soybean oil and soybean sprout soup.

Practice: Wash the wax gourd, peel and remove the flesh. Blanch peeled wax gourd in boiling water, remove and soak in cold water, and then cut into pieces. Remove impurities from Tricholoma, wash, and cut into pieces. Heat oil in a wok, add bean sprout soup, Tricholoma, wax gourd, cooking wine, refined salt and monosodium glutamate, bring to a boil over high heat, reduce the heat until the Tricholoma and wax gourd taste, thicken with wet starch, and serve.

Braised winter melon with asparagus

Ingredients: asparagus 200g, wax gourd 300g, shredded ginger, chopped green onion, refined salt, monosodium glutamate and wet starch.

Practice: Peel and wash asparagus, dice it, blanch it with boiling water and soak it in cold water. Peel the wax gourd, wash and dice it, blanch it in boiling water and soak it in cold water. Put asparagus, wax gourd, salt, chopped green onion and shredded ginger into a pot, add appropriate amount of water, simmer for 30 minutes, and then add monosodium glutamate and wet starch to thicken.

Whole winter melon soup

Ingredients: 600 grams of wax gourd, a little shredded onion and dried tangerine peel, salt, monosodium glutamate and salad oil.

Practice: Wash the wax gourd and cut the skin and seeds into pieces of the same size. Add water to the pot, add wax gourd pieces and shredded dried tangerine peel, season with salt, bring to a boil over high heat, and cook over low heat until the wax gourd is cooked and rotten, add monosodium glutamate and shredded onion, and pour a little salad oil.

Bud, bamboo shoots and winter melon soup

Ingredients: 250g of clean wax gourd, 0/50g of canned bud bamboo shoots/kloc-,salt, yellow wine, clear soup and mixed oil (cooked lard and salad oil in a ratio of 3? 7) the right amount.

Practice: Wash the wax gourd, cut it into strips, grab it evenly with salt and yellow wine after water control, and marinate it for 5 minutes. Remove the canned shoots, wash them, and drain the water. Put clear soup and mixed oil in the pot, bring it to a boil with high heat, add wax gourd and bud bamboo shoots, stew for 20 minutes, and season with salt.

Dried scallop and winter melon soup

Raw materials: 75g of scallop, 250g of wax gourd, 0/50g of pork bone/kloc-,appropriate amount of shredded ginger, refined salt, cooking wine and pepper.

Practice: cut off and wash the pig bones, take them out in flying water, skim off the floating foam, and then boil them in boiling water for 40 minutes, then pick out the pig bones, and the soup will turn into a pig bone soup. Wash scallops and put them in warm water to swell. Peel the wax gourd and cut into pieces. Boil the pork bone soup again, add scallops, wax gourd and shredded ginger, simmer for 40 minutes, season with salt and cooking wine, and sprinkle with a little pepper.