1, Qingjiang fish is known as a thousand lakes in the province of Hubei, Hubei's aquatic one of the best, excellent quality, delicate and tender meat, fish thorns coarse and less, the whole body without fishy smell, is the most popular fish diners, won a number of honors, exported to Europe, America and South Korea, and many other countries, was praised. Nowadays, all fish stores have a place for Qingjiang fish, which is rated as the most popular fish by diners.

2, snapper, also known as gagi fish, Ban Gaji, plus real snapper, copper basin fish, meat is delicious, known as the crown of the fish, including real snapper fish (gagi fish) is the best of the fish, the color of red, also known as the red gagi, the Japanese are particularly fond of, it is often said that flowers in the Sakura for the king, the fish in the snapper for the honor. Snapper coastal areas are, the main producing areas is Qinhuangdao, Qingdao, Yantai and other places, in Fujian yellowfin spiny snapper (yellow fin fish), is usually the favorite kind of fish, the price is not expensive, tender taste, nutritional value is also very high, it is worth tasting.