Steak, also known as steak, is flaky beef and one of the most common foods in western food. Cooking methods are mainly frying and baking.

3. In medieval Europe, pork and mutton were the edible meat of ordinary people, while beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.