Operation/steps
1
Goose oil into the pot to fry out the fat
Goose oil into the pot to fry out the fat, drippings thrown away.
2
Goose cut into pieces blanched and cleaned in a pot
Goose cut into pieces, blanched, cleaned, put into a pot, add ginger, salt, dry pepper stir fry on high heat.
3
Goose meat into a casserole dish with water
Put the goose meat into a casserole dish, casserole dish with water.
4
Add the mushrooms and cook for half an hour
Add the mushrooms and continue to cook for half an hour on medium heat.
END
Summary: The above is about the old goose soup with what materials to add the specific steps, I hope it will help you.