Bitter melon several ways to do

Scrambled Eggs with Bitter Melon

Practice 1

1. Wash the bitter melon and cut it from the center with a knife.

2. Scoop out the flesh and white membrane with a spoon.

3. Cut into thin slices and pickle with salt.

4. Beat the eggs in a bowl, add a little white wine and beat.

5. frying pan on the fire, put the oil, burned to 5 into the heat, along the oil and the contact surface of the pan, pour into the egg mixture, quickly scrambled eggs until cooked, frying side of the spatula to break the eggs, sheng out.

6. Add a little oil to the pan, pour in the bitter melon, stir fry, add eggs, salt, stir fry evenly over high heat.

Practice 2

1, take two eggs, stir well in a large bowl

2, one bitter melon, wash and cut into pieces

3, pour the cut bitter melon pieces into the stirred eggs, add a little salt, mix well;

4, pour the oil into the pan and heat it up, then pour all the mixed bitter melon and eggs into the pan and stir fry for a few minutes. Until you smell the aroma.

5, taste the saltiness before starting, not enough to add the right amount of salt.

6. Sheng plate up

Practice three

1. Prepare materials.

2. Remove the root of the bitter melon, cut it in half, and scrape off the seeds and white pith with the handle of a spoon.

3. Then slice with an oblique knife.

4. Beat the eggs in a bowl with a pinch of salt and cooking wine.

5. Boil water in a pot, add salt and blanch the bitter melon for 30 seconds.

6. Then remove the bitter melon, rinse in cool or ice water and drain.

7. Beat the eggs well.

8. Heat the pan with a moderate amount of oil, pour the egg mixture, the edge of the bubble solidified, turn off the heat.

9. When the eggs are slightly molded, pour the bitter melon into it.