After washing fresh beans, blanch them with boiling water, rinse them with cold water, then expose them to the sun, harvest them when they are 80% dry, cool them, cut them into sections, rub salt, and put them in a earthen jar for fermentation, which can be used to stir-fry meat and is delicious. Soup and fried meat are very suitable.

material

Fresh meat, garlic leaves, beans, green peppers, salt, monosodium glutamate and garlic heads

The practice of frying meat with beans

1 snap beans are washed for two or three times to wash off excess salt.

Stir-fry it a little dry until it smells good. Put it on the plate.

Stir-fry the sliced meat until it turns white.

4 Add chopped green and red peppers and garlic slices.

5 add the beans and fry them together.

6 add some water, stew for a while, and then add chopped green garlic leaves.

7 add monosodium glutamate, stir fry a few times, and take out the pot.

Tips

Fresh meat may be changed into bacon, and green and red peppers can be changed into white peppers, which can be freely matched according to personal preference.