staple
parent-child donburi, a perfect blend of fresh chicken and eggs, chopped onions, soy sauce to enhance the flavor, gently spread in a bowl of hot rice above, and sprinkled with shredded seaweed, gently dig a bite of a very healing it.
There's nothing a hot bowl of curry rice can't fix, and if there is, there's two.
Ramen noodles, a must-try, come in a variety of choices, with a flavorful broth, mellow barbecue pork, fragrant shredded green onions, and the gentle addition of a loose egg to round things off.
The udon noodles are served hot or cold with a sauce that combines Japanese broth, soy sauce and mirin in a small bowl, making it a small world of Japanese seasonings.
Soba is healthy, delicious and affordable, and is one of Japan's most famous noodle dishes.
Hotpot
Sukiyaki is a small pot of soy sauce broth, with beef, vegetables and noodles in it, and yellow sugar to add flavor. When you open the lid, the house smells delicious.
Japanese hot pots are popular in Japan for their freshness. The hot pot is gently scalded until it breaks in the mouth, and then it melts when you sip it.
Sumo hot pot, high nutrition and large portion of sumo hot pot for sumo wrestlers to provide sufficient energy, so that people want to look at the burp, but the pungent aroma and can not help but make people's fingers move, have been up chopsticks.
Yakitori
Japanese yakitori, charcoal fire can give yakitori unparalleled aroma and flavor, three or five friends each grab a handful of a feast, is really eaten comfortably.
Japanese grilled offal, from now on love once hated ingredients.
Grilled beef tongue, originating in Sendai, is a dish you may not want to share anymore.
Unagi, a fatty, plump eel, is roasted over flames and transformed into a smooth, lingering flavor in your mouth.
Grilled yellowtail chin, after eating raw food, it's perfect to warm up your stomach with a bite of crispy and juicy grilled items.
Snacks
Osaka-yaki, add whatever you like! If you're having trouble choosing, try one of the traditional ones before making a decision.
Steamed in a chawanmushi bowl, the mushrooms are soaked, the shrimp are cleaned, and the egg is beaten and infused with broth that melts in your mouth. But be careful, it's hot.
Kanto Boiled, a bowl of comfort in the winter, whispered to you, favorite konjac shredded.
Dumplings, soft and sweet, flavors to choose from, the most suitable for craving for two.
Dried plums are good for digestion, and the sweet and salty flavors make them even more appealing.
The honeydew melon buns are similar to pineapple buns in that the crunchy cookies on the top layer and the soft bread on the inside combine to make a sweet and savory treat for all ages.
Fresh things
The Kobe beef, with its marbled pattern of fat and layers of meltingly delicate flavor, is a testament to why it's so expensive.
Fugu (blowfish), a marvelous ingredient that has made gourmets all over the world swoon, can only be handled by a licensed chef, so it's hard to know if this dish is an art or a delicacy.
Sushi, salmon belly, tuna belly, horse dung sea urchin, yellowtail sashimi ......