2, identification methods
Many people in the purchase, may be unfamiliar with the Australian lobster, will be deceived by the vendors, buy a fake Australian lobster, so I brought the following Australian lobster easy identification methods. First of all, the Australian lobster whole body red, claw is golden yellow, in the purchase, pinch the lobster's stomach with your hand, observe whether it is full of the abdomen. Then look at the appearance of lobster, Australian lobster shell has red, thin, slippery features, larger body size, general lobster seeds have about 200 grams, and become shrimp at least 500 grams or more, and shrimp head and trunk seams the more tightly on behalf of better quality.
3, nutritional value
Australian lobster is so expensive because of its market demand, production is far from supply, the price is rising year after year, there is also its nutritional value is very high. Australian lobster meat is fluffy, easy to digest, is weak as well as the need to regulate the best nutrients after a serious illness, can make people recover as soon as possible. Its meat is rich in magnesium, important conditions for the heart important, can prevent cardiovascular disease, reduce blood cholesterol content, prevent arteriosclerosis. In addition it has extremely lactation and lactation effect, can pregnant women and infants have great tonic effect.
4, eating contraindications
Australian lobster is good, but it is not suitable for consumption and some fruits together, lobster is rich in protein and calcium substances, and some of the fruits contain tannins, which have a role in not only reducing the nutritional value of proteins, but also the formation of insoluble conjugates with calcium substances, constant stimulation of the intestines and stomach, can cause vomiting, dizziness, abdominal pain symptoms.
These are the most common symptoms in the world.