Korean barbecue eating method is different from Chinese barbecue and Brazilian barbecue, its eating method is very special, eat the meat wrapped in lettuce leaves or suzuki leaves to eat. Usually in the hands of lettuce leaves, you can also overlap the suzuki leaves, clip a piece of barbecue, clip a little chili, smear a little sauce, you can also put kimchi and rice, and finally collect the leaves, wrapped up into a ball can be eaten, lettuce leaves or suzuki leaves of the fresh, barbecued meat and spicy sauce and other ingredients of the strong aroma, so that the people of food to bring the sense of pleasure.

Required ingredients: 500 grams of pork, soy sauce, salt, MSG, sugar, a little green onion, a little ginger

Making process:

Step 1: We will prepare the pork sliced, and then use the back of the knife horizontally pat one side, and then vertically this pat a piece. Put it in a bowl.

The second step: pork with soy sauce, salt, monosodium glutamate (MSG), sugar, green onions, ginger and then scratched hard and evenly, marinated for 4 hours.

Step 3: Take out the marinated meat, add Korean chili noodles, Korean barbecue seasoning, scratch well and continue marinating for more than 8 hours and finally one night.

Step 4: Take out the marinated meat and grill it, preferably on a stone tray, place the meat on top and cook it on 2 sides.

Step 5: Put kimchi and rice on top, and finally collect the leaves and wrap them into a ball to serve.