This is the most common one. Soak in cold water for 3-5 hours before cooking, and it will rot quickly.

2. Processing method

Put the mung bean in the pot and fry it with slow fire 10 minute, and the mung bean skin can be slightly burnt. It is convenient and easy to cook when eating, and it is very easy to peel and sand.

3. Solidification method

Put mung beans in the refrigerator for more than 4 hours and cook them when eating, which is very easy to bloom;

4. Cold water method

After the undissolved mung beans are boiled in the pot, add 1 bowl of cold water, and the mung beans excited by cold water are easier to stew.